Annual Dance and Dinner Event 2015

Over the weekend I had the privilege to travel to Ipoh and spent one night there in conjunction with my company's Annual Dance and Dinner. The first day started with seven of us meeting at Uptown and heading to Ipoh. The drive took us 2 hours and a half. Miraculously I didn't sleep throughout the journey as some of you know, I abruptly become exhausted in car rides. 

We could only checked into Weil Hotel at 4.30PM so my female colleagues and I decided to go do our hair. I had mine curled and set which cost RM 45. We then relaxed in Starbucks for a little while before we finally we took our keys and checked in. 

I became a pig and slept for a good 20 minutes before reluctantly waking up and getting ready for the event.

The night was eventful, it started off with opening act which consists singing from the Executive Director, Chief Executive Officer and the Finance Head. Followed by opening performance by one of my colleague whom we refer to as CJ. Then dinner was finally served.

I missed out the mushroom with veggie, noddles and dessert picture because I couldn't e bothered after that. Being a typical hotel, the food wasn't as tasty as outside Chinese food. 

Along our course, we wee entertained by SHC's got talent performances, lucky draw (which sadly I wasn't chosen) and a thai lady Boi performance. She - or shall I refer to he- did a marvelous job in portraying such a character. 

I ended the night by having supper with my colleagues about five minutes walk from the hotel and slept peacefully like a baby. 

Truly one of my achievements to be able to wear this dress again after 2 years. 

The MT's of SHC -Missing Kiang

My colleagues and CJ's Girlfriend, Tiffany. 

 The next day, I was woken up by my colleague as we had to checked out the hotel by 12.00pm. After we had checked out, we ate chicken rice at Pak Kong.

Pak Kong - I thought the only dish worth shouting was the roast pork and BBQ pork. 

We -being Ipoh tourists- went to queue up like idiots to be kaya puff at Sin Eng Heong. Which we gave up after 30 minutes and decided to go to the newer Sin End Heong to buy kaya puff. We then had our second lunch at Lou Wong chicken rice where we had it with Hor Fun instead. 

It has been two eventful days and I'm glad I got to witness my first ever Company Dinner.