Soleil

Mom bought me dinner today as a Birthday treat. We went to Soleil, Seksyen 17 for western food as it was one of the nearer and better restaurants. We had one starter, one main and dessert, since you know, sharing is caring. Nearly everything shared is always better. 

Overall food was delicious, service was impeccable and ambiance was cozy. Definitely a lovely for small groups of less than 5 people. 

Starters: Crab meat with avocado and mint. I'm very sure there was more but I have trouble remembering western terms. This dish was well done. The presentation was cute, simple and clean. The crab meat empowered the avocado slightly but I didn't mind as the main focus was the crab meat.

Mains: Waygu beef (Medium Rare). The meat was just slightly tender than what we hoped for. But the red wine sauce was splendid and the vegetables accompanied the dish well. They added enoki mushrooms which to me was quite unusual. 

Dessert: Pandan Creep with banana accompanied with coconut ice-cream and caramel. This dish was perfectly done. I hate it when desserts are overly sweet -As if I'm not sweet enough *flips hair*. You can taste the pandan on the creep and it goes superbly well with the grilled banana. Mix it together with the caramel sauce and coconut ice-cream you get a sweet yet refreshing burst of flavor in your mouth. A definitely must have when you eat here! 

Thank You Mom!