Today, sis, her boyfie and I went to have a delicious chinese food at Choong Foond Seafood Restaurant. It wasn't anything special but I enjoyed it. Especially since I'm the younger one in the family, so I didn't have to pay anything. Thanks you two! <3
Our dishes were:
Pork Ribs. The sauce was a bit too sweet for my taste.
Spinach cooked with garlic. I must say they were really generous with their leaves. Usually restaurants would give more stalk.
Fei Chau fish, half fried and half steamed. I thought it was a bit too salty for me.
Last week I had to attend a Finance Seminar. The title was Finance Essentials for Non Finance Professionals. It was interesting to learn the new concepts and refreshed my dry memory of accountant again.
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