Today's dinner was at Pak Loh in Starhill Hotel, KL. It was a Teo Chui cooking. Although it was different I didn't quite enjoy it as much as I do with normal chinese food.
Mom was the big boss of the night and she ordered...
Beef with bitter gourd. Me being not a fan of bitter food really didn't like the taste at all. Thankfully not all of the beef was covered with bitter taste.
Pork and Goat meat with pig's ear mixed with tofu. I thought this dish was unique but you couldn't really taste the difference between the goat and pork.
Spinach soup dish. Their soup was a half cook egg base. I thought it was unique but again it was lacking in flavor. There was nothing eventful of this dish.
Yam rice. This dish was blend in general. They were pretty stingy with their yam despite the dish being yam rice. I was quite disappointed with it.
Overall I would rate it 6/10. Probably because the cooking style was different and hence that was the reason why I didn't enjoy it as much as I should. They did give condiment dishes though which was good. Service was lacking in attention in the beginning when we wanted to order but it became better towards the night of the course.
Complimentary tea.
I've been thinking of streaming since I find it a delight to game and talk to people at the same time. However, I'm so clueless with softwares I can't quite figure out how to function it properly. Stay tune for that news ladies and gents :3
But... would you want to stare at this face? XD
*Signing off.
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