Into 9 more days before I leave Melbourne. I decided to return to my old time favorite cafe in Melbourne. It was named Dukes Coffee Roasters in Pharan before it became Journeyman. The coffee is downright the best to me in Melbourne because I love my coffee with strong flavors. 

Mocha in Journeyman

Food cannot be left out either. Baby ordered a Finger fish burger while I had the avocado hummus toast. It was so yums.

The fish was fried to perfection with generous condiments in the burger. 

My toast was drizzled with adequate amount of dukkah and avocado on a large sourdough toast. The bacon was stir fried in cube size glazed with honey. SO MUCH WIN!

Today I learned how to make Scones from baby as well. Man, baking life is tough since you can't modify your ingredient before it has been baked. 

The recipe contains:

150g unsalted butter

500g self raising flour

2 tsp baking powder

1 tbsp caster sugar

2 eggs

80 ml milk

pinch of salt

 1) Preheat oven to about 180°C 
2) Mixed all the dry ingredients together
3) mixed the eggs and milk together in a bowl. Be careful not to add too much milk
4) Add frozen butter into the dry ingredients. Mix it by pinching it lightly. 
5) Add the egg and milk mixture into the bowl. 
6) Wrap the dough into baking paper and set to rest in the frige for about 10-15 minutes until chilled. 
8) Shaped the scones. Take note of the size because it matters. 
7) Baked the scones in the oven for about 16-18 min or until golden brown. 

 Le mixture dough.